From Our Hearts to Your Hands
Coconut Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 8%
CARBS 38G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 14G44% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coconut pound cake studded with almonds and topped with powdered sugar. Rich and coconut-forward, this cake works for dessert or as a special breakfast treat.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup (119 ml) vegetable oil (or melted butter)
- 1 cup (185g) granulated sugar
- 3 large eggs
- 1 teaspoon (15 ml) vanilla extract
- 1 teaspoon (15 ml) coconut extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (119 ml) Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 1 1/2 cups (192g) all-purpose flour
- 1 cup (101g) powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 2-4 tablespoons (30-60 ml) Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 1 cup (64g) toasted coconut
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 8%
CARBS 38G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 14G44% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 20m
- Sodium
- 84mg
- Total sugar
- 24g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 13mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.