Half Baked Harvest · by Tieghan Gerard★ 4.2 (698)
Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 75%
CARBS 19G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 25G51% OF CAL
19G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken pieces coated in shredded coconut and baked until crispy, served with a sweet Thai chili lime sauce. This is an easy takeout-style dish using pantry ingredients.
mainthaichicken🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon dijon mustard
- 1/4 cup plain Greek yogurt, sour cream, or olive oil mayo
- 2 pounds boneless chicken breasts, cut into 2 inch cubes
- 1 1/2 cups shredded unsweetened coconut
- 1/2 cup Panko breadcrumbs
- 1/2 teaspoon paprika
- kosher salt and black pepper
- extra virgin olive oil, for brushing
- 1/4 cup sweet Thai chili sauce
- 2 tablespoons ketchup
- 1-2 cloves garlic, grated
- zest and juice from 1 lime, plus more for serving
- creamy honey mustard, for serving ((optional))
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 75%
CARBS 19G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 25G51% OF CAL
19G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 405mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.