Plain Chicken · by StephanieParker★ 5.0 (2)
Coconut Poke Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 9%
CARBS 75G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER61G TOTAL SUGAR
FAT 15G30% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered white cake soaked with coconut cream and condensed milk, topped with whipped cream and toasted coconut. Soft, creamy, and intensely coconutty—a crowd-pleasing make-ahead dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25-oz) box white cake mix (plus ingredients called for on the box)
- 2 tsp coconut extract
- 1 (14-oz) can sweetened condensed milk
- 1 (15-oz) can cream of coconut
- 1 (8-oz) container Cool Whip
- 1½ cups shredded sweetened coconut (or toasted coconut flakes)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 9%
CARBS 75G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER61G TOTAL SUGAR
FAT 15G30% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 303mg
- Total sugar
- 61g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.