Lil' Luna · by Kristyn Merkley★ 5.0 (15)
Coconut Poke Cake
NUTRITION · PER SERVING180M COOK
CAL 25%·PRO 11%
CARBS 80G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER57G TOTAL SUGAR
FAT 18G32% OF CAL
16G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled no-bake coconut cake with sweetened condensed milk and whipped topping, infused with coconut flavor. Light, creamy, and tropical-tasting.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25-ounce) box white cake mix, (plus any ingredients listed on box)
- 1 (14-ounce) can cream of coconut
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) tub whipped topping (or 2 cups whipped cream)
- 1 (8-ounce) package flaked coconut, (or toasted coconut, optional)
At a glance
PER SERVING · TIME 180M
CAL 25%·PRO 11%
CARBS 80G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER57G TOTAL SUGAR
FAT 18G32% OF CAL
16G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 248mg
- Total sugar
- 57g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 159mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.