Coconut Pineapple Upside Down Cake (with frosting!)
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The Endless Meal · by Kristen Stevens★ 5.0 (42)

Coconut Pineapple Upside Down Cake (with frosting!)

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 16%
CARBS 72G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER52G TOTAL SUGAR
FAT 29G46% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tropical upside-down cake with caramelized pineapple, coconut, and pecans, topped with cream cheese frosting. Moist and fruity with warm spice, it's a showstopping dessert that's easier to make than it looks.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon butter
  • ½ cup granulated sugar (plus 2 tablespoons for the cake pans)
  • 2 14-ounce cans pineapple rounds (reserve the juice)
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon sea salt
  • 2 large eggs
  • 1 cup canned crushed pineapple
  • ½ cup vegetable oil
  • ½ cup buttermilk
  • 1 ½ tablespoons dark rum (optional)
  • 1 cup chopped pecans
  • ½ cup fine shredded coconut
  • 1 cup large flaked coconut
  • ½ cup butter (at room temperature)
  • ½ cup cream cheese (at room temperature)
  • 2 cups powdered sugar
  • 3 tablespoons reserved pineapple juice
  • ⅛ teaspoon sea salt
PREP
15M
SODIUM
92MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.