Live Well Bake Often · by Danielle Rye★ 5.0 (3)
Coconut Pineapple Ice Pops
NUTRITION · PER SERVING250M COOK
CAL 3%·PRO 1%
CARBS 11G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 2G27% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple pineapple and coconut ice pops made with just a few ingredients. A refreshing frozen treat.
dessertamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 and 1/2 cups chopped fresh pineapple
- 1 cup Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened
- 1 tablespoon honey ((can use another liquid sweetener, adjust to taste))
- 1/4 cup shredded sweetened coconut
- 1/4 teaspoon coconut extract
At a glance
PER SERVING · TIME 250M
CAL 3%·PRO 1%
CARBS 11G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 2G27% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Sodium
- 23mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 63mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.