Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Coconut Pineapple Bread
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 7%
CARBS 29G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 19G59% OF CAL
17G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut Pineapple Bread is a moist cake with desiccated coconut and a sweet caramelized pineapple topping. It resembles pineapple upside-down cake in flavor and texture. This is a pleasant afternoon tea treat or light dessert.
dessertbritishbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large egg
- 125 g light brown sugar plus one heaped tsp for sprinkling)
- 130 ml virgin coconut oil (or vegetable oil, melted)
- 1 tsp vanilla extract
- 80 g desiccated coconut
- 180 ml buttermilk
- 150 g plain flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 125 g pineapple chopped into small slices
- 1 tbsp salted butter
- 2 tbsp milk (whole milk or semi-skimmed is fine)
- 3 tbsp brown sugar
- 3-6 tbsp sieved confectioners sugar
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 7%
CARBS 29G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 19G59% OF CAL
17G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 101mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.