Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (8)
Coconut Pie Recipe
NUTRITION · PER SERVING115M COOK
CAL 17%·PRO 6%
CARBS 39G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 19G50% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French coconut pie with toasted coconut, butter, and vanilla in a custard filling. Buttery, melt-in-your-mouth, and intensely flavored.
dessertfrenchbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups sweetened flaked coconut (toasted or untoasted (see instructions))
- 3 large eggs (room temperature + beaten)
- 1 ¼ cups granulated sugar
- ½ cup salted butter (melted + completely cooled)
- 1 tablespoon lemon juice
- 1 tablespoon pure vanilla extract
- 1 unbaked 9-inch frozen pie shell
- Whipped cream (for serving)
At a glance
PER SERVING · TIME 115M
CAL 17%·PRO 6%
CARBS 39G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 19G50% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 171mg
- Total sugar
- 36g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 15mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.