Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Coconut Pecan Sweet Potatoes Recipe
NUTRITION · PER SERVING220M COOK
CAL 12%·PRO 5%
CARBS 35G57% OF CAL
4G FIBER14G ADDED5G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sweet potatoes with a crunchy, salty pecan-coconut topping. A sweet-savory side dish that brings autumn flavors and textural contrast to holiday tables.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 sweet potatoes (Peeled and diced)
- ½ cup pecans
- ½ cup shredded coconut
- ⅓ cup sugar
- ⅓ cup brown sugar
- ¼ cup butter (melted)
- ½ teaspoon cinnamon
- pinch salt
At a glance
PER SERVING · TIME 220M
CAL 12%·PRO 5%
CARBS 35G57% OF CAL
4G FIBER14G ADDED5G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 150mg
- Total sugar
- 18g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 41mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.