My Baking Addiction · by Jamie★ 4.5 (2)
Coconut Pecan Granola
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 15%
CARBS 55G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 30G54% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly sweetened granola loaded with oats, pecans, coconut, and cinnamon. Eat it as cereal with milk, enjoy it as a snack, or layer it into a creamy parfait.
main🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups rolled oats
- 1 1/2 cups Fisher Nuts Pecan Halves
- 1 cup unsweetened coconut (shredded or flaked)
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon fine salt
- 1/4 cup light brown sugar
- 1/4 cup honey
- 1/4 cup coconut oil (melted)
- 1 cup dried blueberries
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 15%
CARBS 55G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 30G54% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 151mg
- Total sugar
- 25g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.