Real Housemoms · by Julie Kotzbach
Coconut Pecan Granola
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 19%
CARBS 63G41% OF CAL
8G FIBER0G ADDED0G INTRINSIC26G OTHER29G TOTAL SUGAR
FAT 39G57% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy granola made with oats, pecans, and coconut bound with honey and oil. Eat with milk for breakfast, on yogurt, or by the handful as a snack.
condiment🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup rolled oats
- 1/2 cup shredded sweetened coconut
- 1/2 cup chopped pecans
- 2 tablespoons honey (warmed (so it's a little more liquidy))
- 1 tablespoon vegetable oil (or melted coconut oil)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 19%
CARBS 63G41% OF CAL
8G FIBER0G ADDED0G INTRINSIC26G OTHER29G TOTAL SUGAR
FAT 39G57% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 62mg
- Total sugar
- 29g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.