Bakerita · by Bakerita | Rachel Conners★ 4.4 (5)
Coconut Pecan Granola
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 4%
CARBS 14G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 9G59% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, lightly sweetened granola made with oats, coconut, and pecans, spiced with cinnamon. Enjoy with plant-based milk or yogurt, or eat straight as a snack. A simple, whole-grain breakfast option.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½ cups gluten-free rolled oats
- 1½ cup unsweetened coconut flakes
- 1 cup pecans (roughly chopped)
- 1½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon kosher salt
- ⅓ cup coconut oil (melted)
- ½ cup maple syrup
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 4%
CARBS 14G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 9G59% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 40mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 15mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.