Crazy for Crust · by Dorothy Kern★ 4.0 (7)
Coconut Pecan Fudge
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 12G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient fudge with chocolate chips and pecans, also known as German Chocolate Fudge. Quick and popular.
dessertamerican⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 12 ounce bag milk chocolate chips
- 1 tub (approximately 15 ounces Coconut Pecan Frosting)
- Coconut and chopped pecans (for garnish (optional))
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 12G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 25mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 17mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.