Crazy for Crust · by Dorothy Kern
Coconut Pecan Frosting Recipe
NUTRITION · PER SERVING95M COOK
CAL 8%·PRO 4%
CARBS 14G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 11G62% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cooked frosting with coconut, pecans, evaporated milk, and butter. The classic topping for German chocolate cake, gooey and sweet.
componentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup evaporated milk
- 1 ¼ cups (250g) granulated sugar
- 4 large egg yolks (lightly beaten)
- ½ cup (113g) unsalted butter (sliced into tablespoons)
- 1 teaspoon vanilla extract
- 1 ½ cups (112g) shredded sweetened coconut
- 1 heaping cup (120g) chopped pecans
At a glance
PER SERVING · TIME 95M
CAL 8%·PRO 4%
CARBS 14G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 11G62% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 26mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 33mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.