I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Coconut Pecan Frosting
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 6G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 4G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery frosting loaded with shredded coconut and chopped pecans. Traditional topping for German chocolate cake with a sweet, nutty flavor.
componentgerman🥄 saucepangluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla
- 2 ounces butter ((4 tablespoons))
- 1 cup shredded coconut
- 1/4-1/2 cup chopped pecans (, more as desired)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 6G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 4G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 12mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 20mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.