Plain Chicken · by StephanieParker★ 5.0 (3)
Coconut Pecan Chess Pie
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 9%
CARBS 43G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER37G TOTAL SUGAR
FAT 15G41% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-like pie filled with coconut and pecans in a flaky crust. Sweet and nutty with a soft texture, perfect for holiday tables or potlucks.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 1⅓ cups sugar
- ½ cup buttermilk
- 3 Tbsp butter (melted)
- 4 tsp cornmeal
- ¾ tsp coconut extract
- 1 cup flaked coconut
- ⅓ cup chopped pecans
- 1 ( 9-inch) deep dish pie crust (unbaked)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 9%
CARBS 43G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER37G TOTAL SUGAR
FAT 15G41% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 108mg
- Total sugar
- 37g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 36mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.