Pinch of Yum · by Lindsay Ostrom★ 4.9
Coconut Pecan Cabin Granola
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 16%
CARBS 42G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 29G59% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade granola with oats, nuts, coconut, and honey. It's crunchy, lightly sweet, and perfect for breakfast or as a snack with yogurt.
mainamerican🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 6 cups rolled oats
- 1 cup slivered or sliced almonds
- 1 cup chopped pecans
- 1 cup flour (I haven’t tried whole wheat but I assume it would work fine)
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/4 cup sugar (optional – if I do use it, I like turbinado sugar)
- 1 cup vegetable oil
- 1/2 cup honey
- 1 cup unsweetened coconut flakes
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 16%
CARBS 42G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 29G59% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 146mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.