Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
Coconut Pecan Blondies
NUTRITION · PER SERVING33M COOK
CAL 14%·PRO 7%
CARBS 32G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 16G50% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy bars made with brown sugar, coconut, pecans, and chocolate. Simple enough to mix in a bowl, these are a quick homemade treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter, melted (melted)
- 1 cup light brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup all-purpose flour*
- ¼ teaspoon kosher salt
- 1 cup shredded coconut
- ¾ cup chopped pecans
- ½ cup semi-sweet chocolate chips (OPTIONAL)
- ⅔ cup brown rice flour
- 4 tablespoons tapioca flour
- 3 tablespoons potato starch
At a glance
PER SERVING · TIME 33M
CAL 14%·PRO 7%
CARBS 32G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 16G50% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 109mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.