Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
Coconut Pecan Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 11%
CARBS 38G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 17G48% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread studded with toasted pecans and shredded coconut, sweetened by ripe bananas and brown sugar. Moist and flavorful, it's equally welcome at breakfast or as an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 eggs
- 1/3 cup light brown sugar
- 1/3 cup white sugar
- 2 teaspoons vanilla extract
- 1/4 cup butter, melted
- 1/2 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 medium bananas, smashed, about 1 1/3 cups
- 1 cup shredded sweetened coconut, plus 2 tablespoons reserved
- 2/3 cup chopped pecans
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 11%
CARBS 38G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 17G48% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 234mg
- Total sugar
- 20g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.