The Woks of Life · by Judy★ 4.8 (19)
Coconut Peanut Mochi
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 6%
CARBS 22G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 14G58% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut and peanut mochi made with rice flour and coconut milk. Store at room temperature and consume within three days.
dessertchinesebaked good🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Vegetable oil
- 1 1/2 cups sweet rice flour ((190g))
- 1/4 cup cornstarch ((35g))
- 1/4 cup caster sugar ((60g))
- 1 ½ cups coconut milk ((350g))
- 2 tablespoons coconut oil ((melted))
- 1/2 cup roasted peanuts ((finely chopped))
- 1/2 cup coconut flakes ((coarsely chopped))
- 3 tablespoons sugar
- 1 tablespoon melted coconut oil ((optional))
- A large piece of wax paper ((about 18x18”, optional))
- 1 cup coconut flakes ((coarsely chopped))
- 16 small paper cupcake cups
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 6%
CARBS 22G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 14G58% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 5mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 8mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.