Simply Delicious · by Alida Ryder★ 5.0 (2)
Coconut Panna Cotta with pineapple compote
NUTRITION · PER SERVING285M COOK
CAL 16%·PRO 20%
CARBS 42G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC0G OTHER39G TOTAL SUGAR
FAT 18G49% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Italian panna cotta infused with coconut milk, topped with caramelized pineapple compote. Elegant, indulgent, and refreshingly tropical—a restaurant-worthy dessert.
dessertitalian🍳 skillet🥄 saucepangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sheets leaf gelatin
- 200 ml coconut milk
- 200 ml cream
- 75 g caster sugar
- 1 cup pineapple (peeled, cored and cubed)
- 4 tablespoons caster sugar
- juice of 1 grapefruit
- juice of 1/2 lemon
- 100 ml water
At a glance
PER SERVING · TIME 285M
CAL 16%·PRO 20%
CARBS 42G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC0G OTHER39G TOTAL SUGAR
FAT 18G49% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 90mg
- Total sugar
- 39g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 69mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.