Simply Scratch · by Laurie McNamara
Coconut Pancakes with Coconut Sryup
NUTRITION · PER SERVING46M COOK
CAL 26%·PRO 21%
CARBS 68G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER39G TOTAL SUGAR
FAT 26G44% OF CAL
22G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and fluffy pancakes infused with coconut flavor, served with salted butter, coconut-maple syrup, whipped cream, and toasted coconut. A rich, tropical breakfast favorite.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ cup unbleached all-purpose flour
- 1/3 cup sweetened shredded coconut
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1 large egg
- 2 tablespoons coconut sugar
- 1¼ cup canned coconut milk
- 3/4 cup buttermilk
- 1/2 cup canned coconut milk
- 1/3 cup real maple syrup
- 1/2 teaspoon cornstarch
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 46M
CAL 26%·PRO 21%
CARBS 68G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER39G TOTAL SUGAR
FAT 26G44% OF CAL
22G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 16m
- Sodium
- 395mg
- Total sugar
- 39g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.