Oh Sweet Basil · by Carrian Cheney
Coconut Pancakes
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 15%
CARBS 33G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 12G41% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes infused with coconut milk and topped with shredded coconut for rich flavor. They're perfect for a leisurely breakfast or weekend brunch.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon Salt
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 2 ⅓ Cups Flour (sifted)
- 2 Tablespoons Sugar
- 2 Eggs (slightly whisked)
- 1 Cup Buttermilk
- 1 Cup Coconut Milk
- 2 Tablespoons Butter (unsalted and melted)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 15%
CARBS 33G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 12G41% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 500mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.