The Endless Meal · by Kristen Stevens★ 4.9 (37)
Coconut Orange Poached Salmon Recipe
NUTRITION · PER SERVING22M COOK
CAL 19%·PRO 52%
CARBS 12G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 26G63% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets gently poached in a creamy Thai-inspired coconut and orange sauce with ginger and fish sauce. Elegant, simple, and ready in under 25 minutes.
mainamericanfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 large oranges (divided)
- 1 cup canned coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons finely minced ginger
- 1 tablespoon fish sauce
- 3 cloves garlic (finely minced)
- 1 tablespoon lime juice (fresh is best)
- 4 fillets salmon
- Orange slices, cilantro, and chili flakes (to serve)
At a glance
PER SERVING · TIME 22M
CAL 19%·PRO 52%
CARBS 12G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 26G63% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 856mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.