Broma Bakery · by Sarah Fennel
Coconut Orange Bread
NUTRITION · PER SERVING—
CAL 26%·PRO 16%
CARBS 69G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER40G TOTAL SUGAR
FAT 24G42% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coconut quick bread scented with fresh orange and finished with a simple glaze. Moist and aromatic, ideal for breakfast or a light dessert.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup coconut oil, melted
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup plain, non-fat yogurt
- 2 teaspoons vanilla extract
- zest of 1 orange
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup plus 2 tablespoons powdered sugar
- 3 tablespoons coconut oil, melted
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 package Coconut Orange Peel Almonds, roughly chopped
At a glance
PER SERVING
CAL 26%·PRO 16%
CARBS 69G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER40G TOTAL SUGAR
FAT 24G42% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 318mg
- Total sugar
- 40g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.