Coconut Oil White Chocolate Cookies
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Averie Cooks · by Averie Sunshine5.0 (3)

Coconut Oil White Chocolate Cookies

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 6%
CARBS 30G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 10G43% OF CAL
7G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies made with coconut oil instead of butter, studded with white chocolate and macadamia nuts. A subtly sweet treat with a luxurious texture.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1/2 cup coconut oil (softened (softened to the consistency of soft butter; not rock hard and not runny or melted, see below))
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup bread flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (optional and to taste)
  • 1 cup 6 ounces white chocolate chips
  • 1/2 to 1 cup roughly chopped macadamia nuts (optional)
PREP
10M
SODIUM
99MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.