Connoisseurus Veg · by Alissa Saenz★ 4.7 (10)
Coconut Oil Pie Crust
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 6%
CARBS 16G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 12G60% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky, rich pie crust made with coconut oil instead of butter. A freezer-friendly vegan pastry that works in any pie recipe.
componentamerican🥧 baking dishdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup coconut oil ((solid state))
- 4 tablespoons ice cold water, (plus up to 2 additional tablespoons)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 6%
CARBS 16G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 12G60% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 146mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 8mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.