Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (7)
Coconut Oil Oatmeal Cookies
NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 11%
CARBS 42G47% OF CAL
4G FIBER25G ADDED2G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 19G47% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies made with coconut oil, brown sugar, oats, and chocolate chips with warm cinnamon spice. A comforting treat that's equally good with coffee or as a lunchbox addition.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup coconut oil (don’t melt! See note 1)
- 1/2 cup unsalted butter (at room temperature)
- 1 packed cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs (at room temperature)
- 1-1/2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 teaspoon ground cinnamon (optional)
- 3 cups old-fashioned oats
- 1-1/2 cups all-purpose flour
- 2 cups milk chocolate chips (divided, or use semi-sweet/dark or a combo!)
At a glance
PER SERVING · TIME 110M
CAL 18%·PRO 11%
CARBS 42G47% OF CAL
4G FIBER25G ADDED2G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 19G47% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 205mg
- Total sugar
- 26g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.