The Endless Meal · by Kristen Stevens★ 5.0 (18)
Coconut Oil Fried Chicken Recipe
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 75%
CARBS 40G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 31G49% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken made with coconut oil and peanuts, served with a Thai honey butter dip. A crunchy, juicy chicken dish with bold Asian flavors.
mainthaichicken⚙️ food processor🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 oven
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Coconut oil (for frying)
- 1 cup roasted peanuts
- 1 cup panko
- ½ cup flour
- 1 large egg
- 4 chicken drumsticks
- 4 bone-in chicken thighs (skin on or off, your choice)
- Cilantro, peanuts, and sliced red chili peppers (for serving)
- ½ cup honey
- 1 tablespoon butter
- 2 teaspoons soy sauce
- 2 teaspoons red curry paste
- 1 teaspoon fish sauce
- 1 teaspoon finely grated ginger
- 1 clove garlic (finely minced)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 75%
CARBS 40G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 31G49% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 396mg
- Total sugar
- 20g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.