Nora Cooks · by Nora★ 4.5 (48)
Coconut Oil Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 4%
CARBS 21G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 12G56% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy chocolate chip cookies made with coconut oil and no butter, completely vegan. Ready in 20 minutes with simple ingredients.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2/3 cup melted refined coconut oil
- 3/4 cup brown sugar
- 1/4 cup soy milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup non-dairy chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 4%
CARBS 21G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 12G56% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 115mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.