Averie Cooks · by Averie Sunshine★ 4.5 (8)
Coconut Oil Chocolate Chip Cookies
NUTRITION · PER SERVING206M COOK
CAL 21%·PRO 10%
CARBS 55G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 22G47% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and slightly chewy chocolate chip cookies made with coconut oil instead of butter. A delicious dairy-free variation on a classic.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup melted coconut oil (in liquid state, measured like you measure canola, olive, etc. oil)
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- one 3.5-ounce packet instant vanilla pudding mix (not sugar-free and not ‘cook & serve’, no substitutions)
- 1 teaspoon baking soda
- pinch salt (optional and to taste)
- one-12 ounce bag (2 cups semi-sweet chocolate chips (I use Trader Joe’s))
At a glance
PER SERVING · TIME 206M
CAL 21%·PRO 10%
CARBS 55G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 22G47% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 245mg
- Total sugar
- 37g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.