Handle the Heat · by Tessa Arias★ 4.8 (9)
Coconut Oil Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 17G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 7G45% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies made with coconut oil instead of butter, offering a dairy-free take on the classic. Coconut flavor is subtle, and the texture and taste closely match traditional chocolate chip cookies.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 1/2 cups (191 grams) all-purpose flour*
- 1 1/4 cups (159 grams) bread flour*
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1 cup (210 grams) virgin coconut oil, (at room temperature (solid))
- 1/2 cup (100 grams) granulated sugar
- 1 1/4 cups (247 grams) lightly packed brown sugar
- 2 large eggs plus 1 egg yolk, (at room temperature)
- 2 teaspoons vanilla
- 2 cups (340 grams) semi sweet chocolate chips ((use dairy free if needed))
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 17G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 7G45% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 81mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 10mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.