Handle the Heat · by Tessa Arias★ 4.9 (26)
Coconut Oil Brownies
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 7%
CARBS 31G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 18G57% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made with coconut oil for extra moisture and a subtle coconut undertone. Dense, chocolatey, and intensely satisfying. Serve warm as a dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces (113 grams) bittersweet chocolate
- 1 cup (209 grams) virgin coconut oil, (measured solid)
- 1 cup (200 grams) granulated sugar
- 1 cup (125 grams) packed light brown sugar
- 3 large eggs plus 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup (96 grams) all-purpose flour
- 1 cup (80 grams) unsweetened cocoa powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon baking soda
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 7%
CARBS 31G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 18G57% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 128mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.