Nora Cooks · by Nora★ 4.7 (16)
Coconut Oil Brownies
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 7%
CARBS 36G47% OF CAL
3G FIBER24G ADDED1G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 18G52% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, fudgy vegan brownies made with coconut oil and soy milk, with a perfect crinkle top. A rich chocolate dessert that's dairy-free and surprisingly easy to make in one bowl.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup refined coconut oil (*for no coconut flavor)
- 1/2 cup dairy free chocolate chips
- 1 cup granulated sugar
- 1/2 cup unsweetened soy milk (*or other non-dairy milk)
- 2 teaspoons pure vanilla extract
- 3/4 cup all purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup more chocolate chips, optional for folding in
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 7%
CARBS 36G47% OF CAL
3G FIBER24G ADDED1G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 18G52% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 142mg
- Total sugar
- 25g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.