Averie Cooks · by Averie Sunshine★ 4.6 (17)
Coconut Oil Banana Pineapple Bread
NUTRITION · PER SERVING55M COOK
CAL 82%·PRO 50%
CARBS 269G65% OF CAL
15G FIBER0G ADDED0G INTRINSIC56G OTHER199G TOTAL SUGAR
FAT 54G30% OF CAL
77G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread enriched with coconut oil and pineapple. Tender and subtly coconut-flavored; makes two loaves.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large eggs
- 1/2 cup coconut oil (melted*)
- 1/3 cup buttermilk**
- 1 1/4 cups granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg (optional but recommended)
- pinch salt (optional and to taste)
- 1 to 1 1/4 cups mashed ripe bananas (2 large or 3 small ripe bananas)
- 1 cup pineapple (diced (I used frozen)***)
At a glance
PER SERVING · TIME 55M
CAL 82%·PRO 50%
CARBS 269G65% OF CAL
15G FIBER0G ADDED0G INTRINSIC56G OTHER199G TOTAL SUGAR
FAT 54G30% OF CAL
77G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 734mg
- Total sugar
- 199g
- Added sugar
- ≥117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1109mg
- Calcium
- 138mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.