Fit Foodie Finds · by Lee Funke★ 5.0 (8)
Coconut Oil Banana Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 12%
CARBS 45G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER19G TOTAL SUGAR
FAT 10G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with whole wheat flour, coconut oil, and dark chocolate chips. Naturally sweetened with ripe bananas, it's satisfying for breakfast or snack time.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blenderdairy freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups white whole wheat flour
- ½ cup brown sugar (option to sub coconut sugar)
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chocolate chips (+ chips for the top of bread)
- 2 large eggs
- 3 medium bananas
- 1/2-3/4 cups plain, unsweetened almond milk (unsweetened*)
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 12%
CARBS 45G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER19G TOTAL SUGAR
FAT 10G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 285mg
- Total sugar
- 19g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.