Coconut Oatmeal Cookies
View original ↗
Chelsea's Messy Apron · by Chelsea Lords4.9 (15)

Coconut Oatmeal Cookies

NUTRITION · PER SERVING74M COOK
CAL 14%·PRO 8%
CARBS 34G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy cookies combining oatmeal, flaked coconut, dark brown sugar, and chocolate chips for a tropical twist. These large cookies are ultra-rich and deliver comforting, complex flavor in every bite.

dessertamericanvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 13
  • 8 tablespoons unsalted butter (1/2 cup, at room temperature)
  • 1 cup light brown sugar (gently packed)
  • 1 large egg
  • 1/2 tablespoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup old fashioned oats
  • 1-1/4 cups all-purpose flour
  • 1/2 cup sweetened shredded coconut
  • 1 cup chocolate chips (I like milk, but semi-sweet or dark work well too)
PREP
20M
SODIUM
169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.