Running on Real Food · by Deryn Macey★ 4.7 (3)
Coconut Oatmeal Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 16G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 10G57% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal cookies with shredded coconut made with vegan butter and flax seeds. Crispy edges, soft center, and naturally sweet.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 tbsp flaxseed meal + 3 tbsp water
- ½ cup vegan butter (softened (113 g))
- ½ cup brown sugar (96 g)
- 1 tsp vanilla extract
- 1 cup all-purpose flour (120 g)
- 1 ½ cups old-fashioned rolled oats (135 g)
- 1 ½ cups unsweetened coconut (150 g)
- ½ tsp baking soda
- ¼ tsp salt
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 5%
CARBS 16G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 10G57% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 91mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 11mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.