Coconut No-Bake Cookies
View original ↗
Minimalist Baker · by Minimalist Baker4.8 (104)

Coconut No-Bake Cookies

NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 5%
CARBS 13G41% OF CAL
2G FIBER7G SUGAR4G OTHER
FAT 8G55% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake cookies with coconut, peanut butter, and cocoa made in just 10 minutes. Naturally sweetened and a twist on the classic recipe.

dessertbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1/2 cup coconut sugar ((or sub cane sugar))
  • 2 Tbsp unsweetened almond milk ((or other non-dairy milk))
  • 3 Tbsp coconut oil ((use refined for a less intense coconut flavor // or sub vegan butter))
  • 2 Tbsp unsweetened cocoa powder or cacao powder
  • 1/2 cup unsweetened shredded coconut
  • 1 cup rolled oats ((gluten-free for GF eaters))
  • 1/3 cup salted natural peanut butter, crunchy or creamy ((or sub almond butter))
  • 1/2 tsp pure vanilla extract
  • 1 pinch sea salt
  • 2 Tbsp crushed salted roasted peanuts or shredded coconut ((optional // for topping))
PREP
5M
SODIUM
26MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.