The Recipe Critic · by Serene Herrera★ 5.0 (2)
Coconut Mousse
NUTRITION · PER SERVING250M COOK
CAL 32%·PRO 11%
CARBS 49G31% OF CAL
2G FIBER42G ADDED7G INTRINSIC0G OTHER49G TOTAL SUGAR
FAT 47G68% OF CAL
35G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy mousse infused with coconut flavor from coconut milk and gelatin-set for structure. A cooling summer dessert topped with your choice of garnishes.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup cold water
- 1 ½ tablespoons powdered gelatin
- ¾ cup canned full-fat coconut milk
- ¾ cup cream of coconut
- ¼ teaspoon salt
- 1 ½ cups heavy whipping cream
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 250M
CAL 32%·PRO 11%
CARBS 49G31% OF CAL
2G FIBER42G ADDED7G INTRINSIC0G OTHER49G TOTAL SUGAR
FAT 47G68% OF CAL
35G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 196mg
- Total sugar
- 49g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.