Diethood · by Katerina Petrovska★ 5.0 (14)
Coconut Mojito Recipe
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 1%
CARBS 42G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER40G TOTAL SUGAR
FAT 4G9% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical coconut-cream rum cocktail with fresh mint and lime. A white winter variation on a mojito, smooth and indulgent.
drinkgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 8 fresh mint leaves
- ½ lime (cut into 3 wedges)
- 1 tablespoon superfine sugar
- 2 to 4 ounces Bacardi Silver Rum (or Malibu Rum)
- 2 tablespoons cream of coconut (comes in a can) (shaken well and stirred before using)
- club soda (you can also use Sprite if you'd like a sweeter drink)
- 1 tablespoon pomegranate seeds (for garnish)
- fresh mint leaves (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 1%
CARBS 42G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER40G TOTAL SUGAR
FAT 4G9% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 65mg
- Total sugar
- 40g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 29mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.