Half Baked Harvest · by Tieghan Gerard
Coconut Mojito
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 2%
CARBS 69G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER62G TOTAL SUGAR
FAT 9G18% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rum-based mojito with lime, mint, coconut rum, and vanilla. A tropical, refreshing cocktail.
drinkdairy freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Zest of 1 lime
- 2 tablespoons sugar
- Flaky sea salt
- 1 lime, quartered
- 8 fresh mint leaves
- 1 to 2 teaspoons sugar (optional)
- 1½ ounces (3 tablespoons) white rum
- ½ ounce (1 tablespoon) coconut rum
- Dash of pure vanilla extract
- 2 ounces (1/4 cup) canned coconut cream or cream of coconut
- Ginger beer, for topping
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 2%
CARBS 69G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER62G TOTAL SUGAR
FAT 9G18% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 804mg
- Total sugar
- 62g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 30mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.