Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Coconut Mochi (糯米滋, Lo Mai Chi)
NUTRITION · PER SERVING95M COOK
CAL 12%·PRO 6%
CARBS 33G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 10G38% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut mochi is a soft, chewy glutinous rice flour treat filled with red bean paste and rolled in shredded coconut. Sweet, delicate, and visually striking, it's a traditional dim sum and mid-autumn festival dessert.
dessertchinesebaked good⚡ microwavegluten freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 120 g (1 cup + 2 tablespoons) glutinous rice flour
- 3 tablespoons (30 g) cornstarch
- 50 g (1/4 cup) white sugar
- 1 cup coconut milk ((or other plant milk))
- 28 g (2 tablespoons) coconut oil ((or butter))
- 200 g (3/4 cup) red bean paste
- 1/2 cup coconut (, shredded)
At a glance
PER SERVING · TIME 95M
CAL 12%·PRO 6%
CARBS 33G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 10G38% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 19mg
- Total sugar
- 19g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.