The Big Man's World · by Arman Liew★ 5.0 (13)
Coconut Milk Rice
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 5%
CARBS 16G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 15G68% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy white rice cooked in coconut milk with a touch of sugar and salt. Aromatic and lightly sweet with a creamy texture. Pairs well with curries and stir-fries.
sideamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup basmati rice (white or brown)
- 1 cup coconut milk
- 1/2 cup water
- 1 teaspoon sugar
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 5%
CARBS 16G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 15G68% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 343mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 14mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.