Dassana's Veg Recipes · by Dassana Amit★ 5.0 (24)
Coconut Milk Recipe | How to make Coconut Milk
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 3%
CARBS 8G17% OF CAL
5G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 17G85% OF CAL
15G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade coconut milk made from fresh coconut and water, a healthy plant-based alternative to dairy milk. Use in curries, smoothies, or coffee.
drink🌀 blendergluten freevegan
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Nutrition & ingredients
Ingredients
serves 4- 2.5 cups grated fresh coconut (or unsweetened shredded coconut - see notes below)
- 3 to 4 cups water (- at room temperature)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 3%
CARBS 8G17% OF CAL
5G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 17G85% OF CAL
15G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 14mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.