Vanilla and Bean · by Traci York★ 4.9 (11)
Coconut Milk Orange Sherbet
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 5%
CARBS 57G58% OF CAL
2G FIBER53G SUGAR2G OTHER
FAT 19G44% OF CAL
17G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dairy-free orange sherbet made with coconut milk instead of whole milk for a tropical twist. Bright citrus flavor and smooth texture without any ice cream machine needed.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tbs Orange Zest (from about 2 large oranges)
- 2 C (485g) Orange Juice
- 1 Tbs Lemon Juice
- 1 C (210g) Granulated Evaporated Cane Juice Sugar
- 1/8 tsp Sea Salt
- 1 1/2 tsp Vanilla Extract
- 1 1/2 C (395g) Full Fat Coconut Milk (refrigerated, 1 can)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 5%
CARBS 57G58% OF CAL
2G FIBER53G SUGAR2G OTHER
FAT 19G44% OF CAL
17G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 13mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.