Food Faith Fitness · by Jonathan Porter★ 4.7 (3)
Coconut Milk Ice Cream with Rum and "Eggnog" {GF + Vegan}
NUTRITION · PER SERVING415M COOK
CAL 10%·PRO 10%
CARBS 27G56% OF CAL
0G FIBER0G ADDED21G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan ice cream made from coconut milk with rum and eggnog flavors, plus warm spices. Rich and decadent with a holiday twist.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/4 cups coconut eggnog (divided)
- 1/2 cup unsweetened almond milk
- 1/4 teaspoon butter extract
- 1/8 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup light agave
- Pinch of salt
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons dark rum
At a glance
PER SERVING · TIME 415M
CAL 10%·PRO 10%
CARBS 27G56% OF CAL
0G FIBER0G ADDED21G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 213mg
- Total sugar
- 21g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 207mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.