The Endless Meal · by Kristen Stevens★ 4.9 (40)
Coconut Milk Ice Cream (SUPER creamy thanks to a simple trick)
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 10%
CARBS 44G29% OF CAL
5G FIBER32G ADDED8G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 51G73% OF CAL
45G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy coconut milk ice cream made with just three ingredients. Dairy-free and naturally sweet, perfect for a refreshing dessert year-round.
dessertamerican🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 15-ounce cans of additive-free coconut milk (see notes)
- 1 cup coconut sugar
- 2 tablespoons pure vanilla extract
- Toasted shredded coconut (to serve)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 10%
CARBS 44G29% OF CAL
5G FIBER32G ADDED8G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 51G73% OF CAL
45G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Sodium
- 32mg
- Total sugar
- 40g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.