Wholesome Yum · by Maya Krampf★ 4.9 (27)
Coconut Milk Ice Cream
NUTRITION · PER SERVING190M COOK
CAL 7%·PRO 3%
CARBS 5G14% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G92% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dairy-free coconut milk ice cream made with just a few ingredients and no refined sugar. Rich and simple, perfect for those avoiding dairy.
dessertamerican🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 13.5-oz cans Full-fat coconut milk ((at room temperature))
- 3/4 cup Besti Powdered Monk Fruit Allulose Blend
- 2 tsp Vanilla extract
- 1/4 tsp Sea salt
At a glance
PER SERVING · TIME 190M
CAL 7%·PRO 3%
CARBS 5G14% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G92% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 10mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.