The Endless Meal · by Kristen Stevens★ 4.8 (54)
Coconut Milk Braised Chicken Recipe
NUTRITION · PER SERVING140M COOK
CAL 43%·PRO 100%
CARBS 5G2% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 69G72% OF CAL
32G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken slowly braised in coconut milk with lemongrass, ginger, and curry paste. The flavorful sauce is meant to be served over rice.
mainthaichicken🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 lb. whole chicken
- 4 tablespoons melted coconut oil (divided)
- 1 tablespoon + 1 teaspoon ginger paste (divided - see notes)
- 1 tablespoon lemongrass paste
- 1 teaspoon fine sea salt
- Zest and juice of 1 lime
- 4 cloves garlic (minced)
- 1 tablespoon Thai green curry paste
- 10 stems cilantro (leaves and stems separated)
- 14 ounce can coconut milk (about 2 cups)
At a glance
PER SERVING · TIME 140M
CAL 43%·PRO 100%
CARBS 5G2% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 69G72% OF CAL
32G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1324mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 17mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.